Gold Sea Moss – A Nutrient-Rich Superfood for Optimal Wellness
Discover the incredible health benefits of our Gold Sea Moss, a natural treasure harvested from the clean, warm waters of St. Lucia. Packed with essential minerals like iodine, iron, potassium, magnesium, and zinc, this wildcrafted superfood supports energy, digestion, skin health, and overall vitality. Known for its mild taste and smooth texture, Gold Sea Moss is perfect for daily use in smoothies, teas, and more.
Size 2 oz
Gold vs. Purple Sea Moss
Gold Sea Moss: 
Sun-dried, giving it a light, clean taste and softer texture.
Perfect for general health, everyday use, and those new to sea moss.
Purple Sea Moss: 
Dried in shaded areas to preserve its natural color and antioxidants.
Has a stronger, earthier, and slightly saltier taste, ideal for those seeking detox and enhanced antioxidant support.
How to Prepare Gold Sea Moss
Rinse Thoroughly:
Take 1 oz of dried sea moss and rinse it under cool water to remove sand, salt, and impurities. Repeat until clean.
Soak:
Submerge the sea moss in filtered or spring water, ensuring it’s fully covered. Let it soak for 8 hours or overnight at room temperature. The sea moss will expand and become soft and gelatinous.
Blend:
Drain the soaked sea moss and blend it with fresh water until it reaches a smooth, gel-like consistency. Adjust the water to your preferred texture.
Store:
Transfer the sea moss gel to an airtight container and refrigerate for up to 2 months in fridge and up to a year in the freezer.
Taste Profile:
Gold Sea Moss: Subtle, light, and neutral, making it easy to incorporate into any recipe.
Purple Sea Moss: Rich, earthy, and ocean-like, perfect for those who prefer a more robust flavor.
Usage Tips:
Add 1–2 tablespoons of sea moss gel to your favorite smoothies, teas, or soups daily.
Apply as a natural hydrating face mask for glowing skin.
Transform your wellness routine with Gold Sea Moss, the mild yet powerful superfood that delivers nature’s best minerals in every serving.